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Hanson Blog

Thoughts on Cold Chain Logistics
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Author: Ken Whah, President and CEO — History will look back at this period as a time when farmers and ranchers, processors, distributors, truckers and grocery staff came together like never before with the unified purpose of keeping America fed. It’s a remarkable story of service beyond self during one of, if not the most challenging times the world has ever endured. With gratitude to all on the front lines, I...
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Author: Ken Whah, President and CEO — The spotlight in US ecommerce falls on the rapid growth of the food and beverage world – in fact, the food and beverage industry is the fastest growing segment of online shopping. Frozen food, while once viewed as too limiting by online retailers, is now front and center due to newly innovative ways to ship and package these edible products. As a result, new...
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Author: Ken Whah, President and CEO — As we’ve discussed in prior posts, the demand for farm-to-table goodness doesn’t preclude frozen foods. In the food supply chain, frozen food manufacturers are gaining market share with best practices in nutrition and sustainability. Consider these four important points: Focus on Real Food As highlighted in AFFI’s annual frozen consumer trends survey, 48% of shoppers look for ‘real ingredients’. By shying away from artificial...
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Author: Ken Whah, President and CEO — Delayed deliveries, poor inventory management, and inconsistent scheduling all strain relationships with your retail and club store customer, and eventually impact your overall freezer case success. Traditionally, the freezer case needed to be stocked for popular shopping days and times in order to serve brand loyal consumers carrying their pre-planned grocery list. That’s changing.  More buying decisions are being made in the moment than...
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Author: Ken Whah, President and CEO — In a world where fresh foods are often considered optimal, many people are under the impression that the best option, especially in terms of produce, is to buy and consume as quickly as possible, a glorified foot-race from farm to table. But, is “fresh” really better? Is the only way to get all of the nutrition (and taste) you want to eat fresh, no...
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Hanson Logistics provides end-to-end temperature-controlled distribution, transportation, warehousing and supply chain services, including multi-vendor consolidation services to the nation's major retailers. As one of the largest providers in the US, the company operates a growing refrigerated transportation fleet and 9 facilities in the central states, totaling 39 million cu. ft. with more than 200 Hanson teammates.