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frozen food
Author: Ken Whah, President and CEO — The American Frozen Food Institute’s most recent report on Frozen Food Sales Amid COVID-19 documents what many of us know; more people than ever are preparing meals at home. Nearly 90% of consumers are eating more meals at home vs. pre-pandemic or with 73% of consumers taking more time...
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Author: Ken Whah, President and CEO — The spotlight in US ecommerce falls on the rapid growth of the food and beverage world – in fact, the food and beverage industry is the fastest growing segment of online shopping. Frozen food, while once viewed as too limiting by online retailers, is now front and center due...
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Author: Ken Whah, President and CEO — As we’ve discussed in prior posts, the demand for farm-to-table goodness doesn’t preclude frozen foods. In the food supply chain, frozen food manufacturers are gaining market share with best practices in nutrition and sustainability. Consider these four important points: Focus on Real Food As highlighted in AFFI’s annual frozen...
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Author: Ken Whah, President and CEO — Delayed deliveries, poor inventory management, and inconsistent scheduling all strain relationships with your retail and club store customer, and eventually impact your overall freezer case success. Traditionally, the freezer case needed to be stocked for popular shopping days and times in order to serve brand loyal consumers carrying their...
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Author: Ken Whah, President and CEO — In a world where fresh foods are often considered optimal, many people are under the impression that the best option, especially in terms of produce, is to buy and consume as quickly as possible, a glorified foot-race from farm to table. But, is “fresh” really better? Is the only...
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Author: Ken Whah, President and CEO — You don’t have to look very far to see the increasing momentum of frozen foods. More and more retailers are rolling out home delivery. Ads for ecommerce start-ups in frozen and refrigerated meals are popping up here and there. If the frozen food isle seems a little longer with...
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Spring planting time is here and as the produce season kicks into full gear it looks as if 2018 will be another good year for the nation’s food growers. With consumer tastes continuing to tilt in the direction of fresher, local, and more wholesome meal options, the companies that supply fruits and vegetables are in...
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Much like Uber did to ground transportation and Airbnb is doing to the hotel industry, doorstep food delivery is disrupting the food supply chain with its promise of delivering everything from raw ingredients to hot-and-tasty dishes right to the consumers’ doorstep. In a world where searching for ingredients, visiting a store for those goods, and...
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As many of you know, March is National Frozen Foods month. Thanks to the National Frozen & Refrigerated Foods Association, Inc. (NFRA) for their recently launched promotional efforts on why frozen food continues to offer an excellent value with minimal waste. Their points are spot on: A wide variety of single serve and small plate...
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If you’re confused about compliance with FDA’s Food Safety Modernization Act (FSMA), you’re certainly not alone. In fact, this was a “hot topic” at the recent Food Safety Summit, where a group of speakers discussed how food safety professionals are coping with the new rules. And, in FSMA 2017, Foah International’s Shawn McBride told Quality...
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ABOUT HANSON LOGISTICS

Hanson Logistics provides end-to-end temperature-controlled distribution, transportation, warehousing and supply chain services, including multi-vendor consolidation services to the nation's major retailers. As one of the largest providers in the US, the company operates a growing refrigerated transportation fleet and 9 facilities in the central states, totaling 39 million cu. ft. with more than 200 Hanson teammates.