Author: Ken Whah, President and CEO — The American Frozen Food Institute’s most recent report on Frozen Food Sales Amid COVID-19 documents what many of us know; more people than ever are preparing meals at home. Nearly 90% of consumers are eating more meals at home vs. pre-pandemic or with 73% of consumers taking more time...Continue Reading
Author: Ken Whah, President and CEO — The spotlight in US ecommerce falls on the rapid growth of the food and beverage world – in fact, the food and beverage industry is the fastest growing segment of online shopping. Frozen food, while once viewed as too limiting by online retailers, is now front and center due...Continue Reading
Author: Ken Whah, President and CEO — As we’ve discussed in prior posts, the demand for farm-to-table goodness doesn’t preclude frozen foods. In the food supply chain, frozen food manufacturers are gaining market share with best practices in nutrition and sustainability. Consider these four important points: Focus on Real Food As highlighted in AFFI’s annual frozen...Continue Reading
Author: Ken Whah, President and CEO — Delayed deliveries, poor inventory management, and inconsistent scheduling all strain relationships with your retail and club store customer, and eventually impact your overall freezer case success. Traditionally, the freezer case needed to be stocked for popular shopping days and times in order to serve brand loyal consumers carrying their...Continue Reading
ABOUT HANSON LOGISTICS
Hanson Logistics provides end-to-end temperature-controlled distribution, transportation, warehousing and supply chain services, including multi-vendor consolidation services to the nation's major retailers. As one of the largest providers in the US, the company operates a growing refrigerated transportation fleet and 9 facilities in the central states, totaling 39 million cu. ft. with more than 200 Hanson teammates.